Tamara Ecclestone Reveals Her Beauty Secrets

Tamara Ecclestone reveals that lathering up with stretch mark cream, not too many heavy nights and a selection of FIFTY lip glosses keep her looking glamorous 

• Tamara, 30, opened Louis Vuitton make-up bag
• Revealed she lathered on stretch mark cream during pregnancy 
• Is extending Show Beauty range with blow-dry bars 

By Bianca London for MailOnline

She only gave birth to her first daughter seven months ago, but Tamara Ecclestone is back to her glamorous self. So what's her secret?

The Formula One heiress, who welcomed daughter Sophia with husband Jay Rutland in March, shared her beauty regime with Get The Gloss.

Judging by her father's fortunes, it comes as little surprise that Tamara lives a life privilege and unparalleled luxury. But, proving that she's just like the rest of us, the 30-year-old revealed that even she dreaded stretch marks in the run up to giving birth and is 'too lazy' to wash her hair daily.

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Beauty secrets: Tamara Ecclestone, who took her newborn daughter Sophia to the Frieze Art Fair preview yesterday, has revealed the beauty products that keep her looking glossy

Keep it chic in a chevron stripe skirt by Balmain

£893

Balmain angora knitted skirt at Luisa Via Roma - A work of Art.

Between all those holidays and trips to art fairs, Tamara Ecclestone's daughter must be the most cultured seven-month-old baby in the world!
Super cute Sophia is a bit of a scene-stealer, but even she couldn't distract us from her yummy mummy's outfit for the Frieze Art Fair preview in London. She sported a chevron striped pencil skirt by Balmain, styled with a simple black top and classic court heels.
Tamara seems to buy Balmain in bulk. She's always wearing at least one piece by the high end brand and we like to imagine she has one of everything delivered at the beginning of each season (she's too posh to actually go into a shop!). She usually likes to exaggerate her shoulders to show off her tiny waist, but this time it was all about that skirt. We love the flattering chevron design as well as the angora texture, and the even better news is that you can buy it now at Luisa Via Roma (click right).
But if your budget won't stretch to Balmain, check out the cheaper options we've got lined up for you in the edit below. Then wear yours with a white shirt and black heels to make monochrome magic.

 

NOW GET ONE LIKE IT FOR LESS

• £30

  

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  Jane Norman chevron skirt at House of Fraser (now reduced to £20)

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Speaking about her beauty regime, she cites Mama Mio's £45 Goodbye Stretch Mark Cream as one of her essential products.

She said: 'I have been using this religiously, I have been lubing up my whole body with it hoping not to get stretch marks and I have to say, so far so good, so I feel this works for me.'

And the svelte star, who has reclaimed her trim pre-pregnancy body, added: 'I want to enjoy my time with the baby but obviously I want to be healthy and do some exercise because it makes you feel good, as well as look good.'

Opening up her makeup bag, which is Louis Vuitton, of course, Tamara cites Clinique's CC cream as her number one beauty buy, explaining: 'I never used to wear SPF, how bad! I used to lay in the sun and fry. So whenever I go anywhere warm, I like to have SPF on.'

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Beauty buff: Speaking about her beauty regime in the run up to giving birth, Tamara cites Mama Mio's Goodbye Stretch Mark Cream as one of her essential products

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Only the best for Tamara: The star, known for her taste for the finer things in life, shared all her favourite beauty products from her Louis Vuitton makeup bag

She also loves NARS Lipstick in Barbarella, and says she can 'more or less' apply it with her eyes closed.

She keeps her hair glossy using her very own range of products, SHOW Beauty. She said: 'I am way too lazy to wash my hair every day so I absolutely swear by my dry shampoo. It's a cute bottle so you'd want to whip it out and show it off and it smells like dessert.'

Other beauty essentials in her cosmetics bag include a Tangle Teezer, Charlotte Tilbury mascara, and a Kiehl's lip balm. 'I probably have about 50 lip glosses floating around,' she added.

She also swears by Dermalogica moisturiser, explaining: 'I am so particular about moisturisers. I used to have such bad skin as a teenage and I refused to moisturise because I thought it would give me more spots but that's a complete myth.'

Sharing her ultimate beauty and wellness tips, she concludes: 'It sounds ridiculous but honestly, I think sleep is really important, lots of water, and not too many heavy nights - I think it shows, especially on a woman, if you've been partying too hard.'

Read more: http://www.dailymail.co.uk/femail/article-2793824/lathering-stretch-mark-cream-not-heavy-nights-selection-fifty-lip-glosses-tamara-ecclestone-stays-glossy.html#ixzz3GE7s4xLv

Frozen Poo Pills to Beta Hospital Superbug. Ugg!

Are pills containing frozen POO the key to beating hospital superbug? Stool samples from healthy donors 'restores balance of gut bacteria'

• Introducing 'normal' gut bacteria from healthy donors' excrement helps 'rebalance' a C. difficile patient's system curing their diarrhoea
• Doctors at Massachusetts General Hospital in Boston cured 18 of 20 patients who took part in their study
• C. difficile can be life-threatening, especially in the elderly
• In healthy people the bacteria lies harmlessly in the gut 
• Feared infection caused when antibiotics upset the balance of the gut allowing C. difficile to multiply causing severe diarrhoea 
• Researchers warn people must not attempt 'home brew' capsules  

By Lizzie Parry for MailOnline

A deadly hospital superbug could be treated using capsules of frozen faeces from healthy people, a new study has found.

The gut infection Clostridium difficule (C. difficile) can be life-threatening, especially in the elderly.

But scientists in the US found introducing 'normal' gut bacteria from a healthy donor's excrement, rebalanced a C. difficile patient's system, curing their illness.

They successfully cured 18 of 20 patients who took part in the study at Massachusetts General Hospital in Boston of their diarrohea, improving their condition.

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A new study has found capsules of frozen facecal matter from healthy donors can cure C. difficile patients of their severe diarrhoea. Doctors in the US cured 18 of the 20 patients taking part in their research. (File picture)

In healthy people the bacteria C. difficile lies harmlessly in the gut.

But the feared infection is caused when antibiotics upset the balance of the intestines.

While natural bacteria that protect against infection are decimated by the drugs, C. difficile multiply.  

The result is severe diarrhoea, which can cause fatal complications, including swelling of the bowel from a build-up of gas.

The new research builds on a UK study published in 2012 where 'stool transplants' were used to restore the balance of the gut in mice suffering C. difficile.

But the methods used were invasive and presented problems for human patients.

The researchers developed a method whereby they could freeze healthy stool samples, enclosing them in capsules for patients to swallow.

They gave 20 patients 30 of the capsules, which contained gut bacteria from four healthy donors.

The aim was to replace the illness-causing bacteria with non-harmful strains.

The findings showed 14 of the 20 patients' diarrhoea was cured over an eight-week period.

Of the six who showed no signs of getting better, they were retreated and four were subsequently cured. 

All the patients had suffered at least three bouts of mild to moderate C. difficile and failed to get better after being given standard antibiotics.

Some had suffered two episodes of severe infection requiring hospital treatment.

The patients ranged in age from 11 to 89. All the study participants were given two capsules on two consecutive days, and doctors followed them up six months later to see if their symptoms had resolved.

Those taking part also reported an improvement in their overall health. Asked to rate their condition on a scale of one to 10, patients reported an improvement from an average of five before treatment, to eight after taking the capsules. 

The results have been hailed significant, due to C. difficile's resistant nature to antibiotics.

But researchers warned 'larger studies are needed to confirm these results and to evaluate long-term safety and effectiveness'. 

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In healthy people C. difficile bacteria lies harmlessly in the gut. But some antibiotics can disrupt the balance of bacteria in the gut, decimating healthy bacteria that prevents infection, while allowing C. difficile, pictured under the microscope, to multiply, causing severe diarrhoea and potentially life-threatening complications 

Dr Ilan Youngster from Boston Children's Hospital, who was also involved in the report, warned against people trying to create their own 'home brew' capsules.

He told the BBC: 'The use of capsules simplifies the procedure immensely, potentially making it accessible to a greater population.

'But while we are striving to make this treatment more accessible to patients it is important to remind people of the potential dangers of attempting 'home brew' faecal microbiota transplant using faecal material from family members or friends.

'This procedure should only be performed under strict medical supervision with material from thoroughly screened donors.'

Hospitals across the UK face monthly targets for both C. difficile rates as well as those of methicillin-resistant Staphylococcus aureus (MRSA).

A spike in cases of the so-called 'hospital superbugs' forced the NHS to introduce the new infection-control measures in 2007.

Since then the number of cases have fallen rapidly. NHS figures show there were 14, 687 reported cases of C. difficile in England from April 2012 to March 2013, compared with 52,988 in 2007. 

The study is published the Journal of the American Medical Association. 

Source: Read more: http://www.dailymail.co.uk/health/article-2792108/are-pills-containing-frozen-faeces-key-beating-hospital-superbug-stool-samples-healthy-donors-restores-balance-gut-bacteria.html#ixzz3G8W6WWxl

Slim While you Sleep

Slim while you sleep! It sounds almost too good to be true but this revolutionary diet devised by a leading U.S. doctor really CAN shift the pounds overnight

By Louise Atkinson

All diets promise you’ll lose weight if you stick at them for long enough. But most require huge sacrifices and a monumental amount of iron will to do so.
Now an exciting new diet from the U.S. promises you can shed more than half a stone in just one week while still enjoying potatoes, pasta and even a daily glass of wine.
The Overnight Diet is the brainchild of Dr Caroline Apovian, who has helped thousands of people to reach their ideal size in her role as a director of nutrition and weight management at the Boston Medical Centre — one of the U.S.’s top hospitals. 

Too good to be true? The Overnight Diet is different to other fad diets because it has been specifically designed to maintain lean muscle while eradicating flab and even allows room for lean carbs

She says her patients typically lose up to 9lb in the first week (and every week thereafter) on the plan without experiencing hunger or cravings — and two of those pounds are lost while you sleep on one of the plan’s fasting days.
Sounds too good to be true, right? Wrong. Dr Apovian has spent the past 25 years fine-tuning her eating plan and testing it out on clients — and the method of this simple yet effective weight loss regime is being serialised exclusively in Life & Style.
The key to the diet — and the reason it works so quickly — is the fact it is specifically designed to protect your muscles from wasting away as you reduce the amount you eat.

We all lose muscle mass as we age — at the rate of 1 per cent a year from the age of 30 — and dieting can make this worse. 

When the body detects a significant drop in food intake it immediately looks to your muscles for extra energy. This means you will potentially get thinner, but you’ll also get weaker and flabbier. When you stop dieting and the weight starts to creep back on — as it does for 95  per cent of dieters — it typically returns as fat rather than muscle.

DID YOU KNOW?

Tests show those who drink water before eating consume 75-90 per cent fewer calories per meal

Dr Apovian says the amount of lean muscle in your body is also one of the key influences on your metabolic rate (the speed at which you burn calories). The more lean muscle you have, the better your body is at burning fuel. The less you have, the slower your metabolism.
‘The poor nutritional make-up of many diets can trigger the body to rob your muscles for energy,’ says Dr Apovian. ‘You lose weight, but your muscles weaken and your metabolic rate slows. This process is called “shrinking muscle syndrome” and it’s the main reason so many diets fail.’
But the Overnight Diet is different. It has been specifically designed to maintain lean muscle while eradicating flab.
And unlike typical high-protein diets (like Dukan and Atkins) it also makes room for what Dr Apovian calls ‘lean carbohydrates’ (fruit, non-starchy vegetables such as broccoli, and wholegrains) to ensure you get the best balance of nutrients your body needs for optimal fat burning.

GETTING STARTED

It doesn't matter which day of the week you choose for your smoothies day, just ensure you can stick to doing it on the same day each week.

Dr Apovian says many people choose Sunday because they’re off work, they have all their smoothie ingredients to hand and are able to spend more time preparing them than they would on other days of the week.

The plan is simple: make one smoothie for breakfast, one for lunch, and one for your evening meal. But these are no ordinary shop-bought smoothies — most of which contain fruit, sugar and very little else.

Each Overnight Diet smoothie is packed with protein to ensure you maintain lean muscle. They are also rich in fibre to aid digestion and keep you feeling full, and are made from wholefoods which contain no unnecessary chemicals or additives.

You can either follow Dr Apovian’s recipes (right) or mix-and-match to make your own favourites.
It’s important to aim for variety and create three different tasting smoothies throughout the day rather than drink three lots of the same one.

This is not only to stop you getting bored but also to ensure you get a good mix of nutrients.

Some of the smoothies are so large that you probably won’t be able to finish them in one sitting — which means you should have enough left over for a smoothie snack later in the day.

How it works

The diet is divided into two parts. For one day each week you take a complete break from food and consume three nutrient-packed homemade smoothies instead.
Dr Apovian’s studies show that this effectively ‘jump-starts’ weight loss — her patients typically lost 2lb overnight after their smoothie day. It also accelerates fat burning.
For the other six days, you follow a healthy eating diet plan that centres on providing enough lean protein (meat, fish, eggs) to feed the muscles and fuel the body so your body stays in fat-burning mode.
The good news is that during this stage you can still eat many of the foods you love including peanut butter, avocados and potatoes (albeit in limited amounts).
After one week, the seven-day cycle is started all over again with a day of smoothies to re-boot the fat-burning process and trigger another round of overnight weight loss (that means another 2lb down). 

How it works: The diet is divided into two parts. For one day each week you take a complete break from food and consume three nutrient-packed homemade smoothies instead

The idea is you keep returning to your non-food day once a week and repeating the plan until you reach your goal weight and those jeans zip up effortlessly.
The diet plan can be adapted long-term with a slight relaxation of the restrictions — for example, swapping one or two of the smoothies on your non-food day for a meal — to allow you to remain at your ideal weight for ever.
The principle shares some similarities to the now hugely popular Two Day diet (which advocates two days of restricted low-carb eating each week and a less-restricted healthy diet on the other five days), which the Mail serialised last month.
However, Dr Apovian is adamant the smoothies are so jam-packed with filling and nourishing ingredients that they won’t leave you feeling hungry. They contain a finely tuned balance of micro-nutrients to keep you fit and healthy, plus protein to maintain muscle and fibre to keep you feeling full.

Good for you: On the Overnight Diet you'll experience reduced hunger, fewer cravings, better moods, higher energy levels, more restful sleep and enhanced mental alertness

On the Overnight Diet you’ll experience reduced hunger, fewer cravings, better moods, higher energy levels, more restful sleep and enhanced mental alertness.
Higher energy levels pump up your desire to get moving with physical activity, which boosts production of a metabolic enzyme called AMP-kinase, which boosts energy levels, and increases production of a hormone called irisin that helps you burn more calories. 

The secrets  to overnight weight loss

The smoothies you drink on the  no-food day of the Overnight Diet are specifically engineered to produce a dramatic reduction in the body’s production of the hormone insulin.
If you have a tendency to store fat around your middle, high insulin levels could be to blame. This means that even if you’ve lost weight on other diets, you’ve probably still been stuck with love handles or a muffin top because you haven’t succeeded in reducing your insulin levels.
However, the Overnight Diet is different. It produces a drop in insulin levels while you sleep, creating week-long fat-burning targeted at your tummy and hips —just where you need it.
Lowering insulin levels is good for your health (excess insulin is now known to be a key factor behind a host of degenerative diseases such as diabetes, heart disease and even some cancers), but it also has another very useful side-effect — flushing excess water out of the body. 
Our modern, high-sugar, white-flour diets mean that most of us have far too much insulin swimming around our systems, which causes us to retain extra water, making us look and feel bloated.
This excess fluid not only accounts for unnecessary pounds in weight, but it also seeps into tissues around the body, putting stresses on our health. Too much fluid in your system strains your body’s vital organs by forcing them to work harder.
Those extra stores of water are released overnight during the smoothie day of the diet.
Not only will your body immediately start working more efficiently, but you’ll notice an instant difference on the scales.
On many extreme dietary regimes (such as Atkins and Dukan) early dramatic weight loss is often due to water being flushed out of the system. But that water weight usually returns swiftly once you pass the gruelling ‘initiation’ phase as insulin levels rise once more. 

Weighing up: Not only will your body immediately start working more efficiently, but you'll notice an instant difference on the scales

The Overnight Diet is different. Going straight into the six-day ‘fuel-up’ phase straight after the smoothie day keeps insulin levels low, and effectively prevents the lost water weight from returning.
Alternating between the two parts of the Overnight Diet has been shown to enhance insulin sensitivity, which means that the hormone is working effectively to regulate blood sugar and help stop water from accumulating in your body, preventing unwanted bloating.
Of course, you could lose water weight if you just fast for the day. But sticking with the Overnight Diet is not only easier (you won’t be hungry) and better for you (the smoothies are packed with nutrients to fuel your body and brain), but the high protein levels mean your muscles are protected and your body is primed to jump-start  fat-burning from day one.
Dr Apovian’s studies show her dieters begin using fat as energy as soon as 24 hours after they started the diet.

The virtues of a smoothie day

Numerous studies have shown that giving your body an occasional break from solid food is good for your long-term health.
Dr Apovian says this is because fasting is something our bodies are genetically programmed to do.
A break from food mimics the normal ‘famine’ situation our caveman ancestors would have intermittently experienced and sends a signal to our bodies to take a break from storing fat and instead to start burning it as fuel. The result is overnight weight loss.
Normally, when food is abundant, the body’s primary source of energy is its glycogen stores (the form in which your body stores the carbohydrates you eat).
But when these run out — after exercise or a no-food day, for example — the body sends a signal to the fat cells to release their contents instead. The ‘fatty acids’ they contain are then shuttled to the muscles, internal organs and other tissues, which burn them for energy. Once the fat is burned, it’s gone, and the fat cells that once housed them shrink.

Delicious: Overnight dieters will be pleased to find they also contain decadent ingredients such as chocolate syrup and strawberries

Instead of recommending complete fasting — which is incredibly difficult for most people — Dr Apovian has created a tasty liquid-food plan. Overnight dieters will be pleased to find they also contain decadent ingredients such as chocolate syrup and strawberries. 
The smoothies have been specially designed to boost levels of a natural substance called human growth hormone (HGH) — the production of which decreases as we age.
Produced by the pituitary gland in the brain, this hormone is involved in a variety of essential bodily functions including reducing body fat, protecting lean muscle mass, and maintaining the rate at which we burn calories.
The higher your levels of HGH, the better your body will perform these fat-burning duties.
Studies show HGH levels can be naturally enhanced by getting into the habit of having a non-food day each week.
One study showed women who spent one day a week on a similar plan to this recorded a significant hike in HGH levels (they were up by 1,300 per cent) and men’s levels rose by nearly 2,000 per cent.

What to eat for the rest of the week

For the other six days of the week the Overnight Diet concentrates on healthy eating and making sure you include enough protein-rich, muscle-building foods like lean meat, fish and eggs in your regime.
This keeps muscles fuelled, your metabolism high and ensures your body burns fat. Combining a high protein content with quantities of fibre in fruit and vegetables, also means you’ll feel fuller for longer.
The plan also makes room for what Dr Apovian calls ‘lean’ carbohydrates — wholegrains, fruit and non-starchy vegetables (potatoes, bread and pasta are also allowed in moderation).
Lean carbohydrates are high in fibre, heart-healthy and disease-fighting — and you can enjoy them in abundance. In fact, there’s an all-you-can-eat option for fruit and non-starchy vegetables six days a week on this plan, meaning you’ll never have to go hungry while losing weight.

Why we need more protein

Protein is the building block for your body’s muscles. Every day muscle fibres break down (exercise also encourages this process) and are rebuilt using amino acids in the diet. Animal protein (meat, poultry, fish, seafood, eggs and milk) and soya foods are packed with the essential amino acids that your muscles need.
If you don’t eat enough protein, your muscles will start to break down and ultimately waste away.
We can store carbohydrates (as glycogen) and fat around the body, but we cannot store amino acids for later use.
This means we should be eating adequate amounts of protein every day to keep levels of these high and maintain muscle mass.
Let’s use body builders as an example. They consume vast quantities of protein (and supplement their diet with protein powder) to ensure their bodies repair the damage caused by lifting heavy weights and to help their metabolism stay high and burn off fat.

Lean and clean: For the other six days of the week the Overnight Diet concentrates on healthy eating and making sure you include enough protein-rich foods like lean meat, fish and eggs in your regime

The Overnight Diet works on similar principles and recommends you consume a higher than normal intake of the right ‘type’ of protein. In general, the leaner the protein is, the better.
Although foods such as dairy products, beans and lentils contain protein, they also contain carbohydrates and natural sugars which react differently in the body and don’t provide the same level of muscle-preserving, fat-burning benefits as pure protein sources — meat, fish and eggs.
Good protein includes lean beef (steaks, topside and silverside); lean pork (chops, loin); skinless light-meat chicken and turkey; fish (both white such as cod, haddock and halibut, and oily fish such as mackerel, salmon and tuna); eggs (one whole egg or two egg whites contain 30g protein); soya products (although you need 75g tofu to get 25g protein); and protein powder.
Whenever possible, avoid higher-fat protein sources, the likes of minced beef, marbled meats, spare ribs, duck, bacon, sausages or fatty ham.
Dr Apovian’s research shows that in order for your body to operate efficiently at fat-burning mode you need to consume a minimum of 1.5g of protein per 1kg of your ‘ideal’ body weight.
So, for instance, a woman whose ideal body weight is 9st 4lb should, according to Dr Apovian, eat a minimum of 89g of protein per day to prevent muscle shrinkage and hunger pangs.
However, because even meat, fish and eggs are not 100 per cent protein, such a woman would need to eat 375g of protein-rich foods per day to meet her daily protein requirement.
A 6ft man might have a pure protein requirement of 121g, but he should be endeavouring to eat 480g of protein-rich foods per day.
The first step to finding your ‘daily protein requirement’ is to find your ideal weight according to your height.
As part of her plan, Dr Apovian has simplified things by working out exactly how much lean protein you need to eat to meet your daily protein requirement (DPR) according to your height. 

WOMEN

Up to 5ft 5in: 350g

5ft 6-7in: 375g

5ft 8-9in: 400g

5ft 10-11in: 425g

6ft: 450g

MEN

Up to 5ft 7in: 400g
5ft 8in: 425g
5ft 9-10in: 450g
5ft 11in-6ft: 480g
6ft 1-2in: 500g
6ft 3in: 540g
6ft 4-6in: 570g

Once you have found your DPR it stays with you for life. Dr Apovian believes that whether you’re trying to lose weight or merely maintain the weight you’ve lost, you should try to eat this much lean protein every day.

SIMPLE RULES FOR THE OTHER SIX DAYS

1.  Work out your own daily protein requirement (see guide above) and NEVER eat less than that in a day.  
2.  Eat as much fruit as you like.
3.   Eat as many non-starchy vegetables (broccoli, leeks, cabbage, carrots, cauliflower, kale, mushrooms, peppers, spinach, swede, tomatoes) and as much salad as you like.
4.  Enjoy two 240ml servings of fat-free or low-fat yoghurt, skimmed milk, cottage cheese, or cheese a day.
5.   You can have two or three small servings of wholegrains a day such as half a wholemeal bagel, 1 thin slice of wholemeal bread, 2 wholemeal or rye crackers, or a 30g portion of oats, oatbran, high-fibre cereal (if it is sugar-free and at least 6g of fibre per 100g), brown rice, wholemeal pasta, quinoa or couscous.
6.  You can have 100g a day of starchy vegetables such as potatoes, sweetcorn, pumpkin, beans, peas or lentils.
7.  For fats, have 4x1 tsp servings a day of avocado, olive oil, low-fat mayo, nuts or seeds.
8.   For water, have 8 glasses a day. You can also drink black coffee, tea and diet drinks, but these do not count as part of your water allowance.

EVEN MORE RECIPE IDEAS

BREAKFAST IDEAS

Hearty Pancakes
(makes 12 – 2 pancakes per portion)
Each pancake serving is 60g protein
240g protein powder
4 eggs plus whites of 2 eggs
300g wholemeal flour
1 tbsp ground flaxseed
50g rolled oats
60g plain white flour
2 tbsp baking powder

540ml skimmed milk
2 tbsp olive oil
Mix dry ingredients in a bowl, and mix eggs, egg whites, milk and oil in a separate bowl, then pour the wet mix into the dry and stir. Spray a griddle or large frying pan with oil and pour 125ml of batter into the hot pan. Cook for 3-4 minutes on each side

Egg and Spinach Omlette
(serves 1) 60g of protein
2 eggs
oil spray
25g low-fat mozzarella cheese, grated
a handful of baby spinach
fat-free salsa
1 tbsp low-fat crème fraiche
Beat the eggs until fluffy, spray a non-stick frying pan with oil and heat the eggs until halfway set, add the grated cheese to one side of the omelette and top with the spinach. Cook for another 1-2 minutes until the cheese has melted, serve with salsa and crème fraiche.

LUNCH IDEAS
Apple Tuna Wrap
(serves 3)
115g protein per serving
2 x 185g cans tuna chunks in water
60g fat-free Greek yoghurt
1 small apple, cored and chopped
1 tsp Dijon mustard
1 tsp honey or agave nectar
3 wholemeal wraps
2 large handfuls of mixed salad leaves
1 tomato, seeded and diced
1 large carrot, grated

1 beetroot, grated
100g alfalfa sprouts
fruit, to serve
Mix together the tuna, yoghurt, apple, mustard and honey and divide among the wraps. Top with the other ingredients, roll up and serve with fruit.

Spicy ‘Pepperoni’ pizza,
(serves 4)
115g protein per serving
460g chicken breast meat, chopped
280g prepared wholemeal pizza base
½ tsp fennel seeds
¼ onion, halved
1 garlic clove
¼ tsp crushed chilli flakes
240ml low fat pizza sauce (from a jar) or passata
75g black olives, sliced
65g low fat mozzarella cheese, thinkly sliced
Toast the fennel seeds in a hot pan for one minute. Put onion and garlic in a food processor and process until chopped, add chicken, fennel seeds, chilli flakes and black pepper and pulse until the mixture is ground. Brown the chicken mixture in a pan for 7-10 mins until cooked through. Spread the pizza sauce over the base, top with the chicken mixture, olives and cheese and bake

DINNER IDEAS
Chicken and veggie stir-fry
(serves 4)
225g protein per serving
900g skinless chicken breast, cut into 1cm cubes,
3 tbsp olive oil
5cm fresh root ginger, or to taste, peeled and grated 3 garlic cloves, crushed
450g fresh shiitake mushrooms, caps sliced
180g broccoli, cut into florets
2 red peppers, seeded and sliced
2 bunches of spring onions, sliced

120ml dry white wine
50ml soy sauce
1 tbsp toasted sesame oil
salt and freshly ground black pepper
Fry the chicken in a little oil in a large pan or wok fry for 4 minutes or until it goes brown around the edges. Remove from the pan and set aside. Add the remaining oil to the pan and fry the ginger and garlic for 1 minute. Add the mushrooms and stir-fry for 5 minutes or until tender. Add the broccoli, peppers and spring onions, and stir-fry until crisp-tender. Return the chicken to the pan. In a small bowl, stir together the white wine, soy sauce and sesame oil, then add to the chicken mixture. Heat through for 1 minute. Season with salt and pepper.

Beefy mushroom burgers
(Serves 4)
115g protein per serving
460g lean minced beef
25g dried porcini or shiitake mushrooms, finely chopped
2 tsp Worcestershire sauce
salt and freshly ground black pepper
225g button, chestnut or shiitake mushrooms, sliced
1 large onion, thinly sliced
2 tbsp olive oil
4 wholemeal burger buns
lettuce, tomatoes and pickles, to serve (optional)
Put the chopped dried mushrooms in a large bowl and add the minced beef, Worcestershire sauce, and salt and pepper. Use your hands to mix them together then shape into 4 burgers and, using your thumb, make an indentation in the centre of each.
Heat the grill to high. Heat a large heavy-based frying pan, add the fresh mushrooms to the pan and dry-fry them for 2–3 minutes until they release their liquid. Add the onion and the olive oil, then stir to combine and continue to fry over high heat for 1 minute. Season with salt and cook until the onions soften and begin to brown. Turn off the heat and transfer the vegetables to a bowl.
Grill the burgers for  5 and 8 minutes each side. Put a grilled burger onto the bottom half of each burger bun, then top with the mushrooms and onions. Add lettuce, tomatoes and pickles to serve.

Source: http://www.dailymail.co.uk/femail/article-2298515/Slim-sleep-It-sounds-good-true-But-revolutionary-diet-devised-leading-U-S-doctor-really-CAN-shift-pounds-overnight.html#ixzz3G1Nq8s34

How sleeping in the pitch black could help you lose weight

Sleeping in a completely dark room helps the metabolism to work properly, scientists believe, as they warn that using iPads at night could harm the body-clock

By Sarah Knapton, Science Correspondent

IPads, televisions and computers in bedrooms may be fueling the obesity epidemic because rooms are not dark enough for the metabolism to work properly, scientists claim.

A new study suggests that sleepers need pitch black conditions for the body to produce a healthy level of hormones and regulate the conversion food and drink into energy.

But ambient light from screens, or the street light which creeps under curtains or blinds, can harm the production of melatonin and stop the body processing food as efficiently.

Scientists at the University of Granada discovered that injections of melatonin helped combat obesity and diabetes in rats by regulating their systems.

They believe recreating similar levels of the hormone though sleeping in the dark would have a similar impact in humans.

“Melatonin is a natural substance present in plants, animals and humans," said Prof Ahmad Agil. "It works as a hormonal signal released during the night to establish circadian rhythms.

“Currently this process is frequently interrupted as a result of excessive exposure to artificial lightning during the night. For instance, many people are in the habit of sleeping with their lamps, TVs or their computers switched on, or with the blinds drawn up.

“For all these reasons, it is important to try to sleep in absolute darkness, to avoid interference in the generation of melatonin.”

One in four adults in England is obese and these figures are set to climb to 60 per cent of men, 50 per cent of women, by 2050.

Three in every 10 children aged between two and 15 are currently overweight or obese.

Obesity and diabetes already costs the UK over £5 billion every year which is likely to rise to £50 billion in the next 36 years.

Prof Agil believes that the obesity epidemic is being driven jointly by sedentary lifestyles, increasing consumption of high calorie foods and excessive exposure to artificial lighting which is reducing melatonin levels.

He thinks that keeping the lights on for a long time after it gets dark could be disrupting the body's natural circadian rhythm and harming metabolism.

The researchers suggest reducing evening lighting, and the use of computers, during the hours of darkness.

Computers, televisions and iPads are particularly disruptive because the emit blue light, which is the same wavelength as morning light. A warmer, more yellow light is better during the evening, say experts.

The study was published in the Journal of Pineal Research.

Source: http://www.telegraph.co.uk/health/healthnews/11139548/How-sleeping-in-the-pitch-black-could-help-you-lose-weight.html

 Halloween - Day of the Dead Sugar Skull Mask

History of Day of the Dead ~ Dia de los Muertos

The Day of the Dead Sugar Skull Masks make a great idea for your Halloween Costume but I thought I would share with you the history behind these sugar skull masks

Day of the Dead is an interesting holiday celebrated in central and southern Mexico during the chilly days of November 1 & 2. Even though this coincides with the Catholic holiday called All Soul's & All Saint’s Day, the indigenous people have combined this with their own ancient beliefs of honoring their deceased loved ones.

They believe that the gates of heaven are opened at midnight on October 31, and the spirits of all deceased children (angelitos) are allowed to reunite with their families for 24 hours. On November 2, the spirits of the adults come down to enjoy the festivities that are prepared for them.

In most Indian villages, beautiful altars (ofrendas) are made in each home. They are decorated with candles, buckets of flowers (wild marigolds called cempasuchil & bright red cock's combs) mounds of fruit, peanuts, plates of turkey mole, stacks of tortillas and big Day-of-the-Dead breads called pan de muerto. The altar needs to have lots of food, bottles of soda, hot cocoa and water for the weary spirits. Toys and candies are left for the angelitos, and on Nov. 2, cigarettes and shots of mezcal are offered to the adult spirits. Little folk art skeletons and sugar skulls, purchased at open-air markets, provide the final touches.

Day of the Dead is a very expensive holiday for these self-sufficient, rural based, indigenous families. Many spend over two month's income to honor their dead relatives. They believe that happy spirits will provide protection, good luck and wisdom to their families. Ofrenda building keeps the family close.

On the afternoon of Nov. 2, the festivities are taken to the cemetery. People clean tombs, play cards, listen to the village band and reminisce about their loved ones. Tradition keeps the village close. Day of the Dead is becoming very popular in the U.S.~ perhaps because we don't have a way to celebrate and honor our dead, or maybe it's because of our fascination with it's mysticism.

Sugar Skull Tradition

Sugar art was brought to the New World by Italian missionaries in the 17th century. The first Church mention of sugar art was from Palermo at Easter time when little sugar lambs and angels were made to adorn the side altars in the Catholic Church.

Mexico, abundant in sugar production and too poor to buy fancy imported European church decorations, learned quickly from the friars how to make sugar art for their religious festivals. Clay molded sugar figures of angels, sheep and sugar skulls go back to the Colonial Period 18th century. Sugar skulls represented a departed soul, had the name written on the forehead and was placed on the home ofrenda or gravestone to honor the return of a particular spirit. Sugar skull art reflects the folk art style of big happy smiles, colorful icing and sparkly tin and glittery adornments. Sugar skulls are labor intensive and made in very small batches in the homes of sugar skull makers. These wonderful artisans are disappearing as fabricated and imported candy skulls take their place. 

Source: http://www.mexicansugarskull.com/support/dodhistory.html

Heidi Klum ages 50 years for Halloween

Heidi Klum ages 50 years for Halloween costume

German model Heidi Klum hosted her Halloween party as a wrinkly old lady - warts, varicose veins and all

BY Olivia Bergin 

Heidi Klum arriving at her annual Halloween party in New York Photo: GETTY

She's dressed up as a Hindu goddess, a crow, Lady Godiva and an ape, but last night Heidi Klum was practically unrecognisable as she aged herself some 50-or-so years.

The German model and TV presenter - real age: 40 - turned up at her annual Halloween party with grey hair, lashings of wrinkles and pigmented skin.

An avid Halloween fan, Klum enlisted the help of Andrew Clement at Creative Character Engineering, a Los Angeles-based prosthetics specialist who has worked his magic on films such as Spider-Man 3, The Matrix and Star Trek XI.

Klum on October 31, 2013 and right: in her more youthful mode. Photos: Getty/ Rex

"Ok guys........I am going into the future," she tweeted before being made-under in prosthetics and lifelike varicose all over her legs.

Klum during the ageing process. Photos: Twitter
She then hosted her party - with a walking stick as her top accessory - at Marquee nightclub in New York.
The former Victoria's Secret model has hosted an annual Halloween party for 14 years, and has become known for going to great lengths to transform herself for the evening - and never in the pursuit of beauty. When she was married to singer Seal, the couple would often coordinate their looks.

Photo: Rex
Guests included Marchesa designers Keren Craig and Georgina Chapman, who dressed up as characters from Alfred Hitchcock films. Craig was disguised as Tippi Hedren from The Birds while Chapman's look was reminiscent of the shower scene in Psycho. Twin designers Dean and Dan Caten played spookily on Minnie Mouse, with Dan donning a pair of fishnet tights…


Dean and Dan Caten; Keren Craig and Georgina Chapman. Photos: Getty

Source: http://fashion.telegraph.co.uk/Article/TMG10419643/657/Heidi-Klum-ages-50-years-for-Halloween-costume.html

Fitness Truths: fat-loss myths debunked

Forget endless cardio sessions; if you want to burn fat it's just as much about the food you eat and the weights you lift, says our fitness blogger Jean-Claude Vacassin

Photo: Rex

With promises of 15-minute fat loss workouts, two-minute routines and adverts for the latest workout trend or craze guaranteed to get you in shape in double-quick time, the world of women's fitness is a minefield. But how much of this stuff will actually hold up and how do we separate the good from the bad and the ugly fitness truths?

In truth, much of it is unlikely to work for most people most of the time. In fact, I'd stick my neck out and say that most of what is written about women's fitness is sensationalist stuff that falsely promotes the idea that fitness can be achieved on the quick, and that you need certain gadgets or systems to get into shape. Neither is true.

On the whole, a more positive and sustainable message is permeating mainstream female fitness, but there are still a few myths that we hear regularly that don't stack up, either in research or in practice. Here are three of the most common ones:

1. Lifting heavy weights gives you bulky muscles

It's true that there are exceptions to the rule, but most women who use resistance training as part of a general fitness programme can't and won't gain more than a couple of kilos of lean mass (muscle, bone, connective tissue... you know, all the good stuff), even if they wanted to. This is clear from both the extensive research that has been carried out, and the evidence from increasing practical application.

It is highly unlikely - almost a certainty, in fact - that doing a few sets of challenging weights a couple of times per week is going to see you pack on pounds of muscle, especially if you add some cardio to the mix. Adding muscle doesn't happen by accident, you have to actually want to do it. Lack of calories and poor sleep, together with an unfavorable hormonal environment for example, mean that many women find it very difficult to increase muscle size, even if they wanted to.

Anyway, adequate lean mass is hugely beneficial for women as they approach their thirties and beyond. You certainly don't need muscles in gorilla-like proportions, but you do need enough to maintain good posture, keep you strong and keep your joints stable.

2. Cardio is the best form of exercise for fat loss

Despite extensive research and growing opinion to the contrary, we're still being told that weight training makes you big and cardiovascular training makes you thin. And if you want to burn fat you need to do lots of steady cardio training, best done at a moderate intensity performed in the 'fat burning zone'.

In truth, successful fat loss will be largely down to your diet, not your cardio approach. Plenty of people get themselves in great shape without doing any traditional cardio - some with absolutely no form of cardio training whatsoever. It's one tool in your armoury, but it's not the only way, and it's certainly not the most efficient way.

What works for one person will not always work for another so it's impossible to say that one training method always trumps another for a specific goal. But, if I were going to do a simplistic hierarchy of fat loss it might be:

1. Nutrition 

2. Resistance training
3. Interval training
4. Steady cardio training.

You'll notice that nutrition comes first and traditional steady state cardiovascular training is last. It's not that it's not beneficial - of course it is - but in terms of effectiveness and efficiency we see better results when people combine nutrition and resistance training.

3. Core training burns belly fat

You cannot burn fat in a particular area by doing exercises that try to isolate that body part; doing crunches will not target fat that is stored around the abdominals, for example. A toned stomach will only show if your body fat is low.

It is simply not true that crunches, sit-ups, planks and other core exercises alone deliver great looking abs and that if you want a great looking midsection you need to perform these exercises regularly, focusing on high reps for toning. Whilst perhaps beneficial for reasons such as core strength and stability, isolation movements like crunches and planks do very little for fat burning around the stomach. They don't cause enough metabolic disturbance, which is key in forcing the body to change.

Sure, you need to condition the abdominals, the same as any other muscles, but you do not need to spend hours focusing on specific core exercises. If there is injury or weakness more focus might be needed, but a little is enough for most healthy people. Instead, prioritise big multi-joint exercises and don't overdo the isolation stuff, which in itself can lead to problems. Be sure also to balance abdominal exercises with lower back ones to maintain balance.

Source: http://fashion.telegraph.co.uk/beauty/news-features/TMG10858721/Fitness-Truths-fat-loss-myths-debunked.html