Dr Sally Norton, a leading NHS weight-loss surgeon and creator of vavista.com, a weight-loss website, says: “Most
middle-aged people show a steady weight gain of 1-2lbs a year.”
But the good news is you can counteract your thickening midriff by following these tips from health and fitness experts.
1. Go back to basics on portion sizes
“Use a smaller plate and don’t have second helpings,” says Sally Norton.
“And
use these easy tips to help work out portions: a meat portion (3-4oz)
equates to the size of the palm of your hand, while a portion of carbs,
fruit or veg is about the size of a fist.”
2. Keep active
A
study from Johns Hopkins University in the US found that older people
who take even moderate exercise dramatically lower their risk of heart
disease and diabetes by lowering their abdominal fat.
Start by
walking at least half an hour a day, five to seven times a week.
Initially, this can be broken down into three blocks of 10 minutes.
To
increase your stamina, you can introduce interval training where you
alternate between two paces – for instance, two minutes of fast walking
followed by two minutes of slow.
And personal trainer Scott Laidler urges us to take a look at our lifestyle choices.
“Walking, cycling, dancing – even housework – could be enough to burn a significant amount of fat,” he says.
“A
game of badminton, for example, can burn up to 200 calories in just 40
minutes while a game of golf burns around 238 calories an hour.”

3. Sleep well
According to Carin Hume, diabetes
specialist dietitian at the London Medical Clinic, research consistently
shows that getting less than seven hours’ sleep per night increases the
risk of obesity, heart disease and diabetes.
“And, when we are
sleep deprived, we make poor food choices, such as craving refined
carbohydrate foods. But climbing into bed early with your iPad doesn’t
count, as artificial light from electronic devices stimulates the brain
and keeps you awake.
“Ideally, switch off all screens at least 30 minutes before going to bed.”
4. Deal with stress
One
of the reasons fat accumulates around the midriff is the presence of
the stress hormone cortisol, says women’s health expert Dr Marilyn
Glenville (marilynglenville.com).
Adrenaline and cortisol are released by the brain to provide energy to allow us to react swiftly to dangerous situations.
But
a side effect is the creation of fat and glucose that has nowhere to go
if it’s not used up. This tends to settle around the tummy.
Unfortunately,
the brain doesn’t distinguish between real threat and daily stresses
such as running late for a meeting, money worries or overwork. Over time
the result is a build-up of fat that many of us never really burn off.
By eliminating as much stress as possible from your daily routine, you’ll reduce the levels of cortisol released.
Also,
consider taking up yoga. Research from the Fred Hutchinson Cancer
Research Center in the US found that the popular exercise helps prevent
middle-age spread and assists weight loss in 45 to 55-year-olds.
5. Rethink your diet
Processed
foods, especially cakes, biscuits, fizzy drinks, white bread, rice and
yogurts with sugar all contribute to a thickening waistline, according
to Dr Glenville.
“Try choosing high-fibre alternatives, such as
oats, wholemeal bread and brown rice, which release energy slowly so
it’s less likely to go straight to the midriff,” she says.
A study
in the American Journal Of Clinical Nutrition showed middle-aged people
who ate the most white bread and other highly refined foods saw their
waistlines expand three times more than those who consumed the same
number of daily calories from less processed foods.
Over a year that’s about half an inch. But don’t think that shunning fat will help keep you trim.
To burn off weight effectively, you need to eat the right type of fat.
That means adding olive oil, avocados, nuts, seeds, oily fish and eggs to your weekly shopping list.
6. Don’t sit down too much
Carin
Hume says being sedentary for too long decreases the activity of an
enzyme called lipoprotein lipase, which helps us burn fat – as well
being important for bone mineral density.
She says people should
embrace opportunities to stand, such as not sitting on public transport
and walking while talking on the phone.
Devices such as the Jawbone wrist band (£64 from amazon.co.uk ) vibrate if someone is sedentary for longer than the time specified by the wearer.
7. Have breakfast late
Health coach Michele Kaye ( michelekaye.com
) says you should avoid eating at least three hours before going to bed
and then delay breakfast so that you are fasting for around 16-18
hours. This makes the body tap into its glycogen stores for energy
which, in turn, makes it burn fat.
“The effects are further magnified if you exercise before breaking your fast,” she says.
Michele
adds that delaying breakfast in this way can make all the difference to
shedding excess pounds. It can also help reduce cravings for sugary
foods.
8. Only drink at the weekend
A study by University
College London found that regularly drinking a bottle of wine over the
course of an evening could add an extra four inches of fat to your waist
in a year.
James Duigan, celebrity trainer and author of Clean
& Lean Flat Tummy Fast! (Kyle Cathie, £12.99), describes alcohol as a
fat bomb for the tummy. “It’s pure sugar, which goes straight to your
waist and stops you burning all other fat until the booze has been
processed,” he says. Try to have four alcohol-free days a week.
9. Build muscle
We begin to lose muscle mass naturally at around 40, says Scott Laidler.
“This
is a problem because lean muscle tissue requires a lot of energy to
maintain so, unless you eat less to equate for the muscle loss, you will
begin to gain fat because you’ll have a calorie surplus.
“Regular
strength training will help counteract this muscle loss. You can do
this by using your own body weight (squats, lunges, press-ups, etc),
resistance machines at the gym and kettle bells and free-weights.”
It might be worth investing in a couple of personal training sessions to be shown the right moves that will make a difference.
10. Eat protein at every meal
While
the body can store fat and carbs, it can’t store protein. If you don’t
eat enough of it regularly, the body will “take” protein from the
muscles.
Eating protein at every meal will not only help maintain
muscle mass but will keep you feeling fuller for longer, according to
Sally Norton.
“Aim for around 100g of protein a day,” she says.
“As a rule of thumb, a chicken breast contain 25g, an egg 12g and a tin of tuna 40g.
“Cottage cheese, Greek yoghurt, nuts and beans are also good sources.”
Source: http://www.mirror.co.uk/lifestyle/dieting/success-stories/10-ways-beat-onset-middle-age-4599835